The Castelldefels' Rice
Details

Director: Leo Olabarría

Producer: Carles Losada

DOP: Andreu Pascual / Gabi Alcón

What happens when you bring together several chefs, and challenge them to create a DO recipe that identifies the gastronomy of their city? Well, after many discussions, a walk among chard and artichokes and a splash in the sea, they delight us with this quality rice. We leave you with four key scenes from the documentary.

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What does it bring to us?

8 days of shooting with a documentary flavor, that is to say, variety of spaces, generation of a lot of content and a patient yet agile look. A breeding ground that always bears good fruit.