The Castelldefels' Rice

Director: Leo Olabarría

Producer: Carles Losada

DOP: Andreu Pascual / Gabi Alcón

What happens when you bring together several chefs, and challenge them to create a DO recipe that identifies the gastronomy of their city? Well, after many discussions, a walk among chard and artichokes and a splash in the sea, they delight us with this quality rice. We leave you with four key scenes from the documentary.

Do you want to produce something similar?

Tell us about it

What does it bring to us?

8 days of shooting with a documentary flavor, that is to say, variety of spaces, generation of a lot of content and a patient yet agile look. A breeding ground that always bears good fruit.